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Recipes These recipes are a collection of those previously featured on our Healthy Lifestyle page. Frozen Lemon Cheesecake 1 packet Shredded Wheatmeal Biscuits 200g Unsalted Butter 250g Cream Cheese 1 can Condensed Milk 1/2 cup Lemon Juice Grated Lemon Rind Base Crush/blend biscuits Melt butter and add to crushed biscuits gradually Stir until mixture forms into a crumble Press biscuit mixture firmly into the bottom of a dish as this will become the base for the cheesecake Place the biscuit mixture in the freezer to allow it to harden Filling Place cream cheese in a bowl and mix thoroughly Add condensed milk and mix Now add the lemon juice and rind to the mixture Mix thoroughly for a few minutes until it is smooth in texture Remove biscuit base from freezer and place filling on top Place back in the freezer overnight, or until set Tips Allow cream cheese to soften by leaving it out of the fridge for a while before using it. If desired, allow cheesecake to stand for a few minutes before eating to allow it to soften. Please note that this cheesecake needs to be kept in the freezer otherwise it will become very soft. This recipe was kindly supplied by one of our employees and is a favourite amongst Abbotsleigh Staff! _____________ Grilled Lemon and Oregano Chicken 1/2 teaspoon grated lemon peel 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon dried oregano 2 to 3 cloves garlic, crushed 4 boneless, skinless chicken breast halves (pound to about 1/2 inch thick) Combine all marinade ingredients in a large bowl. Add chicken breast halves to the marinade. Marinate in the refrigerator for at least 2 hours then grill the chicken unti it is cooked through. Serve with salad and fresh vegetables, such as grilled eggplant and asparagus. _____________ Lemon Delicious Slice Base 1 cup plain flour ½ cup butter ¼ cup icing sugar Combine ingredients and bake in a fan-forced oven at 170°C for 10-15 mins. Top 2 eggs 2 tbs lemon juice 1 cup sugar 2 tbs plain flour ½ tsp baking powder Grated rind of lemon Combine ingredients and spread over base. Bake in a fan-forced oven at 170°C for 10-20 mins. Sprinkle with icing sugar to serve.